2, 200 grams of milk, papaya a, 20 grams of rock sugar, standby.

3, the papaya peeled, from which to cut, dig out the seeds and naan.

4, cut the papaya into small dices.

5, take a large bowl, pour milk, papaya, rock sugar into the bowl and mix, wrap with plastic wrap, and steam in the pot for 15-20 minutes.