Sea bamboo shoots/ice bamboo shoots

cut

carrot

soybean

Zanthoxylum bungeanum, star anise, fragrant slices and cinnamon

Onions and ginger

Stewed ribs with sea bamboo shoots?

Soak sea bamboo shoots and soybeans in water of about 40 degrees for more than 6 hours. Soak it before going to bed at night and use it the next day. ) sea bamboo shoots are cut from the middle to facilitate stewing.

Cut carrots into hob blocks and mix them with stew ingredients for later use.

Hot oil, hot oil, stir-fry peppers, take out, add ginger slices and chopped green onion, stir-fry the ribs that have been watered. Add water to the ribs after they become discolored, then add in the soybeans and all the stews, and simmer for 40 minutes.

Add sea bamboo shoots and carrots, dilute the soy sauce, and continue to stew for 30 minutes on medium heat. Pay attention to whether there is enough water in the pot.

Taste, add salt, and collect juice over high fire. If you want to drink soup, you don't have to drain the juice completely.

skill

1, there is collagen in sea bamboo shoots, so the longer the stew, the thicker the soup. ?

2, cinnamon is heavy, you can only put a little when stewing, you can taste it, and you must not let cinnamon grab the fresh. ?

3. Boil the onion until it is scattered and then throw it away, otherwise it will be scattered in the pot, which will affect the vision and taste.