The production steps of dried plum as follows:

Tools/materials: 100 grams of dried plum, 3 tablespoons of cooking wine, 10 grams of sugar, 5 grams of salt, 5 slices of ginger, 5 tablespoons of soy sauce, 20 grams of rock sugar and so on.

1, burn a pot of open then rotten water, put the vegetables into the hot, first hot root put leaf seepage staring coquettish, each leaf is hot.

2, fish out and put into a pot of compaction, while hot, covered with a lid and smothered overnight.

3, squeeze out the water, hang up to dry.

4, into the steamer pot on high heat for 20 minutes, turn off the fire in the pot bush key to cool naturally.

5, completely dry after cutting into small sections packed up and stored in a cool place.

6, eat with water soaked soft chopped on the line.