250g of sticky rice flour

50g of glutinous rice flour

150g of water

Step 1

Put the sticky rice flour and glutinous rice flour into a container.

Step 2

Add water and stir with chopsticks.

Step 3

And mix well.

Step 4

Divide into 6 equal parts.

Step 5

Place on a board and roll with your hands into a 2cm diameter stick shape (don't push too hard or it will crack easily).

Step 6

Line a steamer with plastic wrap (or greaseproof paper), add the rice cakes to the steamer basket when the water boils, and steam for about 10 minutes over medium heat.

Step 7

Place the rice cakes in cold water immediately after steaming, and drain after 30 seconds.

Step 8

Cut into your favorite lengths with a knife.

Step 9

After cooled, put it into a grocery bag and freeze it.