2, use a brush to clean the back and abdomen of crayfish.
3, grab all its little legs and pull them outward to remove the gills.
4, grab the middle piece of the tail and pull it outward to draw the shrimp line.
5, prepare star anise, allspice, cumin, cinnamon, peppercorns, grass nuts.
6, ginger, green onion, garlic cut and spare.
7, hot oil in the pot add ginger, onion, garlic stir fry.
8, add star anise, cumin, grass berries, cinnamon, sesame leaves, pepper stir fry.
9, pour in the crayfish stir fry.
10, add the old soy sauce, soy sauce, oyster sauce, sugar, soybean paste stir fry evenly.
11, pour in the beer and stir fry evenly, cover the pot and simmer on medium heat for about 8 minutes.
12, large fire juice, and finally add chopped green onions and cilantro fried evenly.