1, Snails: If Beijingers love snowballing, Henan people love Daokou roast chicken, and Shanxi Daoxiao Noodles dominates, then snails and beer are the "souls" of Nanchang people. The taste of snails here is a little sweet, but very fresh. There are mussels. I have to mention that many lazy people like to eat mussels. Snails should be eaten with toothpicks, lobsters should be shelled, or mussels are the most convenient. There are also side dishes, such as cucumber and lotus root slices, which are all delicious.

2, crock simmer soup: a bowl of cold powder, a bowl of sand soup, is Nanchang people's favorite breakfast. If you eat milk and bread in Nanchang in the morning, you are likely to be "despised" by the old Nanchang people. Cold noodle shops in Nanchang can be seen everywhere, almost in all the streets and alleys. The Longlaowu stew shop in Shengjin Tower has a long history and good taste. Cold noodle has the characteristics of "toughness, freshness and smoothness". Add salt, Chili sauce, pepper, monosodium glutamate and other seasonings to a bowl of fresh soup rice noodles, and mix well to serve.

3. Nanchang powder mixing: The main raw material of Nanchang powder mixing is rice flour, which is cooked in boiling water, put on a plate and mixed with seasonings such as chopped pepper, peanuts, diced radish, soy sauce and chopped green onion. Nanchang's mixed powder is loose and flexible, bright in color, and melts at the entrance. It is a favorite food of local people.

4. Poyang Lake Lion Head: Poyang Lake Lion Head is an authentic traditional dish with Nanchang characteristics, with unique production, soft texture and delicious taste. It is made of pork, shredded taro, water chestnut, ham, scallop, broth, salted egg yolk and starch. You must not miss this famous dish when you enjoy the beautiful scenery of "Sunset and Lonely Qi Fei, Autumn Water * * * the sky is the same color" on both sides of the Ganjiang River.