Today, the lazy brother will teach you to use ice cream to make a fried snack, the practice is very simple.
Materials:
Toast, ice cream, eggs, breadcrumbs, oil.
How to do:
Snap the toast out of a circle in a small bowl, tear off the excess edges with your hands, and remove the round shape of the toast.
If the edges of the toast are not too perfect, you can use scissors to trim them slightly.
After trimming, use a rolling pin to roll the toast into a large sheet.
Beat the eggs and set aside.
Scoop a scoop of ice cream onto the center of the toast, brush a thin layer of egg wash around it, and fold the toast over, pressing the edges together.
After it's all done, place the toast in the egg wash and coat evenly.
Place the toast in the breadcrumbs and coat evenly.
Pour oil into the pan, and wait for the oil to heat up a bit before frying the toast.
When one side of the toast is done, turn it over and fry the other side, until both sides are golden brown and crispy.
Fried ice cream, bite, crisp outside and soft inside, very delicious.
Tips:
It is recommended that the ice cream be taken out of the freezer before it is ready to be wrapped, as it will melt easily if it is taken earlier.
Fried ice cream should not be fried in the pan for too long, the surface can be fished out when it is crispy.
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