1, boiled beef
Traditional dishes with special features, with the spicy, hot and spicy flavor of Sichuan-style hot pot, were selected in "China Menu" in 198 1. Boiled beef is characterized by delicious flavor, tender meat, oily but not greasy. It is an excellent dish to accompany wine and rice, and it is very suitable for eating in autumn and winter.
2. Fish-flavored shredded pork
Fish-flavored shredded pork is known as the divine dish of New Year's Eve, but fish-flavored shredded pork is only a kind of food flavor. This dish was created by a Sichuan chef in the Republic of China, and it is said that it was inspired by pickled shredded pork. In 20 18, Chinese food was first released to the world, and fish-flavored shredded pork was on the list.
3. kung pao chicken
Kung pao chicken in the menu of New Year's Eve dinner is a famous traditional dish, which is included in Sichuan cuisine, Shandong cuisine and Guizhou cuisine. This dish originated from chicken diced with soy sauce in Shandong cuisine, and is also related to chicken diced with Hu chili pepper in Guizhou cuisine, which was later improved and developed by Qing Dynasty official Ding Baozhen.
4. Mapo Tofu
Sichuan famous brand, Bashu famous dish, China famous dish, was selected into Chengdu non-legacy list. Mapo tofu highlights the spicy characteristics of Sichuan cuisine. Hemp comes from pepper, and spicy comes from pepper. The method is simple and delicious. Now Mapo tofu has gone abroad and has been tasted by people in Singapore, Malaysia, Australia, Japan, the United States, Britain and other countries, and has become an international famous dish.
5. Sichuan style pork
The cooked pork in the New Year's Eve menu plays a very important role in the hearts of the people all over the country. It has always been regarded as the embodiment and the top of Sichuan cuisine. When it comes to Sichuan cuisine, cooked pork is bound to come to mind. It is a great appetizer for New Year's Eve. Its ingredients are different. Besides garlic sprouts, it can also be made with onions, leeks and colored peppers. Its color is bright, fat and not greasy.
6. Husband and wife lung slices
As a traditional classic dish, husband and wife lung slices are usually marinated with beef, beef tongue, tripe, beef heart and beef scalp as the main materials, then sliced, and then supplemented with accessories such as pepper noodles and Chili oil.
7. Ants climb trees
Traditional dishes with special features are named after minced meat stuck on vermicelli, which looks like ants crawling on branches. There are various ways for ants to climb trees, but the specific history is impossible to investigate.
8. Braised meat with taro
Guangdong Pearl River Delta famous dishes, but also one of the traditional New Year's Eve 12 recipes, local people must cook delicious food on holidays. The button in the name of the dish means that the meat is cut into rectangular blocks after being fried, put in a sea bowl alternately with taro, steamed thoroughly and then buckled in a large plate for serving.
9, dry pot cauliflower
It is necessary to have big fish and big meat on New Year's Eve, but vegetables are also very necessary. The crisp taste and light taste of vegetables have always been our favorite. This dry pot cauliflower is crisp, refreshing and delicious, and it has become a common dish on our table. Of course, this dish is also indispensable for New Year's Eve.
10, sweet and sour carp
Traditional Chinese New Year's Eve dinner in northern China is a must, and Shandong cuisine is one of the representative dishes, symbolizing lucky strike, which is more than enough every year. The characteristics of this dish are that the sweet and sour carp after cooking is golden in color, with the head and tail tilted, beautiful in shape and tender in the outside.