Cumin is often used to barbecue beef and mutton because of its strong effect of removing fishy smell and removing the greasy meat. Cumin will be more and more fragrant when exposed to oil or heated at high temperature, so it is more suitable for frying, frying, frying and other cooking methods besides barbecue.
Spiced powder is made by grinding more than five kinds of spices into powder and mixing them together. It is often applied to chicken and duck meat before frying and frying, and can also be mixed with fine salt for dipping. Spicy dishes widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning. Main dishes: braised pork, braised fish, chilli shrimp, Sichuan style pork, etc.