2. After a while, the sea cucumber will become hard, and then it will be cleaned with clear water.
3. Add clean water, preferably purified water or filtered water, to the oil-free pot.
4. Put the sea cucumber into the pot and cook for about 45 minutes.
5. Dry the cooked sea cucumber.
Extended data:
Sea cucumber is warm and salty and can enter the kidney, which is good for inhibiting tumors and relieving constipation. Its biggest function is nourishing yin, so it has a good nourishing effect on people who are thirsty in autumn and winter. Diabetic patients often have symptoms of yin deficiency, such as red face and red ears in the afternoon, dry stool and upset five hearts (palm, foot, heart, mouth and nest), so they are especially suitable for eating sea cucumber.
Sea cucumber is rich in protein, but has no cholesterol, so it is also suitable for people with hyperlipidemia and hypertension. Sea cucumber contains chondroitin sulfate, which can resist aging and increase skin elasticity. The "sea cucumber mucopolysaccharide" in sea cucumber can fight cancer. Because you can nourish yin at night, people who often stay up late to work are prone to yin deficiency, so it is more appropriate to eat some sea cucumbers to nourish them.
Sea cucumber has a very powerful repair function. Sea cucumber has the functions of repairing immune system, islet and hematopoiesis. Especially for friends who need to heal wounds, sea cucumber can play a very powerful repair function.
The taste of sea cucumber is white, which can't be called delicious, but it can be easily eaten with various foods. Cooking methods are also varied, such as steaming, boiling, stewing, steaming and stewing.
People's Network-the efficacy and role of sea cucumbers. Pay attention to these five points when eating sea cucumbers.