1. It takes 30 minutes to stew big bones in the pressure cooker on the gas stove. Stew the big bones for 30 minutes until they are soft and rotten. Because the pressure of this pressure cooker is relatively high, the processed big bones are stewed in an ordinary pot for 5 minutes, then moved to the pressure cooker, and then the fire is turned to low heat for 30 minutes after aeration.
It takes 50 minutes to stew big bones in an electric pressure cooker. Because the pressure of electric pressure cooker is not as big as that of ordinary gas pressure cooker, it takes a little longer to stew big bones. That is to say, the electric pressure cooker is aerated and stewed for 50 minutes.
The practice of stewing big bones in pressure cooker?
Preparation raw materials: a pig bone (about 800- 1000g), cut into small pieces, half a fresh yam, one corn, one carrot, peeled and cut into large pieces, one ginger, a little onion, salt and pepper. ?
Exercise:?
1. Wash pig bones, put them in a large pot of cold water for five minutes, and then rinse them carefully with cold water.
? 2. Put the pork bones, onion and ginger into a pressure cooker, and add eight bowls of cold water to boil. Turn the heat down to keep the water from boiling. Be sure to put enough water at a time, without adding water in the middle. ?
3. Add corn and carrots after one hour, continue to cook for one hour, add yam for another hour, put salt and turn off the fire. Simmer for a long time, the bones will be crisp and the meat will be rotten, and the soup will be more delicious.
Tips for stewing big bone soup?
1, Bones, pour out the first water, and then pour in new water to start stewing, because the first water will boil out a lot of impurities, dirt and blood. ?
2. When stewing bone soup, the water should be filled at one time. Don't add water in the middle, so the stewed bone soup is not delicious. ?
When stewing big bones, you don't need to put too much seasoning to keep the original flavor. If you put too much ingredients, it will mask the taste of bone soup itself.