1, ingredients: eggplant 1 piece, half a catty of noodles, onion and ginger, edible oil, salt, sesame oil and vinegar, 6 cloves of garlic, soy sauce and thirteen spices.

2. Wash the eggplant, remove the connective tissue, and cut it into cubes of1.5x1.5cm.. Stand by.

3. Cut the onion into chopped green onion and cut the ginger into small pieces. Peel garlic cloves and mash them into garlic paste for later use.

4. Put a proper amount of cooking oil in the wok, and fire. When it is slightly hot, add the onion ginger. When the chopped green onion is slightly yellow, put the cut eggplant into the wok and stir fry.

5, stir fry constantly, need to stir fry for 2 minutes, add salt and thirteen incense, and then stir fry evenly.

6, add soy sauce, stir fry evenly, add a bowl of water, turn off the fire after boiling. The eggplant marinade is ready for use.

7. Cook the noodles, fish them in the basin, shower them with cold water, and finally rinse them with mineral water or cold white water.

8. Put the washed noodles into a bowl, add eggplant marinade, garlic paste, sesame oil and vinegar, and stir well to get an appetite.