1. Stir fry: If the popcorn because of exposure to air moisture, you can return the popcorn to the pot to heat again, but pay attention not to open too large a fire, so as not to fry the popcorn paste.

2. Put the popcorn into the hot pan, stir frying over low heat to steam dry moisture can be fished out, the popcorn fished out after standing and waiting for its cooling can be eaten.

3. Microwave: put the moist popcorn into a bowl, and at the same time into the microwave oven can be heated for 3 minutes, the gear can be adjusted directly to the gear of the popcorn, or control the temperature at 180 ℃ ~ 200 ℃.

4. After heating the popcorn, you can also sprinkle a layer of sugar to stir, so that the taste will be better.

5. Oven: put the popcorn into a paper bag, then put it into the oven to adjust to the barbecue mode and bake for five minutes, and then take out the popcorn again when you taste whether it has become crispy, if not, you can extend the heating time appropriately.

6. To heat the popcorn, pay attention to try to be successful at once, multiple heating will deteriorate the taste.

7. The above is about how to make popcorn crispy when it is wet, if the popcorn at home becomes wet and soft, you can follow the above method, I hope it can help you.