Question 2: Which one is better? I think corn is delicious.
Question 3: Is the porridge delicious? What kinds are there? Not bad. Black rice porridge, red bean porridge and purple potato porridge ...
Question 4: What's the taste of good porridge? Check Taobao, there are many on it.
Question 5: How many kinds of delicious and convenient foods do you eat occasionally? There are too many preservatives. Think about your own eight-treasure porridge, rock sugar tremella Sydney soup, etc., even if you put it in a refrigerator at 5 degrees, you can only put it for a few days. Two or three days, right? Look at how long the shelf life of these convenience foods is!
Since it is eaten occasionally, even if it has only one taste, it is enough. Anyway, buying it is to save an emergency. The Dongdong you asked is said to have five flavors (Coix seed red bean porridge, black rice porridge, coconut milk oatmeal porridge, lotus seed corn porridge and purple potato purple rice porridge).
Be nice to yourself, don't be too lazy, cook more food and buy less ready-made convenience food.
Question 6: What kind of good porridge is nutritious? According to my knowledge, the varieties of good porridge for Yinlu are 1, coix seed red bean, 2, lotus seed corn, 3, black rice, 4, coconut milk oat, 5, purple potato and purple rice. Each has its own advantages. I'd better tell you about the nutritional value of the main ingredients.
1. Corn: It contains carbohydrates, protein, fat, carotene, riboflavin, vitamins and other nutrients, which is of great benefit for preventing diseases such as heart disease and cancer.
Second, wheat kernels: containing a small amount of minerals such as cellulose, iron and zinc, regular eating can nourish and strengthen the body, lower blood pressure and lipid, and maintain normal physiological functions of the human body.
3. Oat: contains crude protein, fat, phosphorus, iron, calcium and other elements, and also contains saponins that are lacking in cereals.
Iv. Coix seed: It contains a variety of vitamins and minerals, which can promote metabolism and reduce gastrointestinal burden, and can be used as a tonic food for patients who are weak during or after illness.
Five, lotus seeds: containing raffinose, protein, fat, aspartame, calcium, iron, etc., have the effects of invigorating the spleen and stomach, nourishing the heart and calming the nerves, astringing the intestines and stopping diarrhea.
6. Black rice: It contains minerals such as manganese, zinc and copper, and also contains special ingredients such as vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycoside that rice lacks. It is rich in nutrition and has a good nourishing effect.
Vii. Red beans: They contain nutrients such as protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc., which can promote diuresis, remove dampness, expel pus from blood, reduce swelling and detoxify.
Eight, glutinous rice: contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, B2, nicotinic acid and starch, etc., and has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach and stopping sweating.
9. Coconut milk: Coconut milk is made of coconut juice and ground mature coconut meat. Its main components are starch and saturated fatty acids (mainly palmitic acid), with low protein and no fiber.
It's up to you how to choose, but these are theoretical nutritional values. Personally, I think porridge will lose a lot of nutrition after long-term storage, so it's better to make it yourself.
Question 7: How to make a good porridge to taste good? Generally, the ratio of water to rice for porridge at home is 4:1.
If you don't have a measuring cup at home, you can measure the amount of water with your fingers. For example, cooking rice generally involves putting the middle finger into the water, taking the height of one knuckle as the standard. The horizontal line is just right to the first knuckle (take the plane of the meter as the bottom, not the bottom of the pot! )
In fact, to tell the truth, everyone tastes different. Some people like to eat rotten food, while others like to eat more granular food. So there is no specific standard. Generally, the ratio of water to rice for steamed rice is 2: 1. If you cook porridge, you should add water one by one.
Common sense of cooking porridge at home
1, rice should be soaked in water first: after washing the rice, soak it for 30 minutes, and the rice grains will absorb water, so that the soft and thick porridge will be cooked.
2. Boil a pot of soup: Why is the porridge outside always a little more delicious than what you make? The biggest secret is to cook a pot of soup first. The practice of broth: pork bone 1 kg, put it in a cold water pot to boil, remove the blood and wash it. Boil 30 cups of water in another pot, then add pork bones, and simmer on low heat 1 hour. Turn off the heat.
3, master the cooking temperature of porridge: first, after boiling with strong fire, you should quickly turn to small fire, be careful not to let the porridge juice overflow, then slowly cover the lid and leave a seam, and cook with low fire.
4, continuous stirring is sticky: when cooking on high fire, keep stirring, and reduce stirring when cooking on low fire.
5. What materials can be used for porridge: the soup made from pig bones is very suitable for porridge with meat. Chicken soup can be used as seafood porridge, and broth made from roots such as chai fish, kelp and radish is suitable for Japanese-style porridge such as chestnut porridge.
Question 8: Which tastes better, the silver dew porridge or Wahaha eight-treasure porridge? Personally, I think the doll is good, the nutrition is high, the porridge is thick, and the silver dew may be the difference in technology, with more water and bad taste.
Question 9: Does the silver heron taste good, or does the porridge taste good? It doesn't taste good, there are too many additives.