How to make Hokkaido cake needs to prepare white sugar, cream, milk, corn starch, low flour, egg yolk, salad oil, milk, white sugar, eggs and low flour. First, separate the egg white from the egg yolk, add white sugar and salad oil to the egg yolk, stir the milk evenly, then sift the low flour and pour it into the egg yolk paste, stir it evenly for later use, add white sugar to the egg white for three times, and beat until it is wet and frothy. Add the beaten egg whites into the yolk paste for three times, stir, and then pour into the mold. After the oven is preheated, bake it with 180 for 15 minutes, then prepare other materials to whiten the egg yolk, add corn starch and low flour and stir it into a paste. After the milk sugar is heated, slowly pour it into the egg yolk paste. After stirring, pour into the remaining milk and slowly heat and stir with low fire. After stirring, put the container in cold water and continue stirring. After completely cooling, send the cream to a state where the pattern will not disappear. After cooling, the egg yolk paste and cream are mixed to make egg yolk cream stuffing, which is put into a piping bag, and then inserted into the baked cake body to squeeze the cream stuffing, so that the cake will bulge and the Hokkaido cake will be finished.
How did Hokkaido cake come from? This is because many people say that Hokkaido will go four times in a lifetime and once every season, so that you can see different scenery and have some profound love stories, so the square cake will be mixed with cream, which also represents a very sweet meaning.
The Nutritional Value of Hokkaido Cake Eating some Hokkaido Cake properly can supplement the protein needed by the body, nourish the stomach and beautify the face. It also contains phosphorus and calcium, which is very suitable for young people and the elderly.
Hokkaido cake also contains minerals, vitamins, fat and protein, and contains potassium and iron, which are essential nutrients for physical development. Protein contained in it is high-quality protein, which can repair liver tissue damage and has very high nutritional value, which can make growth and development better and improve memory. For children, eating some trace elements and vitamin B that can supplement the body's needs can decompose carcinogens and play a good role in preventing cancer.
Eating some Hokkaido cakes properly can achieve the effect of strengthening the brain and improving intelligence, because the lecithin inside is very rich. When it enters the human body, it can make the tissues and cells of the nervous system develop better, achieve the effect of strengthening the brain, improve the memory and make the cells have stronger regeneration ability.
Eating some Hokkaido cakes properly can also play an anti-cancer role. Rich in trace elements and vitamin B, it can effectively decompose carcinogens after entering the body, and can achieve the effect of preventing cancer. It is appropriate to eat some at ordinary times.
How to preserve Hokkaido cake? Hokkaido cake can't be eaten all at once. If you want to preserve it better, you can prepare two pieces of bread, put them in the incision and fix them with toothpicks. You can also put it in a sealed container, and put a piece of fresh bread in it, and change it in time when the bread hardens, so that the cake can be kept fresh for a longer time.
If you want to preserve Hokkaido cake better, you can also cut it into pieces, put it in a box, and then freeze it in the freezer. When eating, you can put it in the freezer one day in advance and thaw it slowly at room temperature, which can also make it taste better. You can cut the apple and put it in the cake box with the cake until the next day. The taste of the cake is still good, and the moisture content is also good, which can maintain the good taste of the cake.
If you want to better preserve Hokkaido cakes, you need to pay attention to eating them all. Put it in the refrigerator and seal it. It can last about two days. Take it out and heat it a little.
The above is the method of making Hokkaido cake. If you want to make delicious Hokkaido cakes, you can try these methods. Hokkaido cake tastes very good. You can try it at home, it's more fun, and the cake you make will be healthier and safer, without any harm to your body or additives.