Pregnant women are one of the greatest groups in the world, they conceive and bring new life into the world, and they themselves, but to bear the pain of childbirth, so the father-to-be must take good care of the mother-to-be, they are pregnant with the crystallization of your love oh. Today's topic is, pregnant women can eat noodles? Next, I hurried to take you to see it.

Pregnant women can eat noodles

The answer is, yes.

A, tomato and egg noodles

Materials: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger.

Practice:

1, two tomatoes cleaned and sliced, two eggs mashed, egg liquid with salt, a piece of old ginger slice chopped;

2, the pot of oil, oil heat will be poured into the egg liquid fried egg flowers, sheng out;

3, another oil, oil heat and burst incense ginger, will be poured into the tomatoes and stir-fried tomatoes to tomatoes, and then pour into the water will be the egg flowers with fried for a while (you can add a bit of sugar, if you can add a little bit of sugar, and then the tomatoes will be fried for a while). a little sugar, if you think the tomato flavor is too sour, but only add a little);

4, and then add water to cook into the flavor (water can be slightly more than when making soup). Probably can cook on five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil;

5, another pot of water to cook the noodles, the noodles are good that is filled with tomato soup noodle bowl, sprinkled with cilantro, sizzling.

Two, Yangchun noodles

Materials: main ingredients: noodles (standard flour) 150 grams,

Auxiliary ingredients: 20 grams of cabbage,

Seasoning: 10 grams of green onions, 2 grams of salt

Do:

1, cabbage, net, cut the section of the bowl in the spare;

2, the noodles into the boiling water to cook;

3, cabbage into the boiling water cooked;

4, the pot into the fresh soup, heating and boiling, into a deeper bowl;

5, put salt to taste, into the noodles, cabbage, sprinkled with green onion can be.

Three, bok choy and egg noodles

Materials: bok choy 100g, 3 eggs, dried mushrooms 6, small sausage, 2 small onions, 2 cloves of garlic, egg noodles, 1 tablespoon of cooking wine, 2 teaspoons of salt, 1 teaspoon of sugar 1 tablespoon of light soy sauce

How to do it

1, dried mushrooms soaked and shredded, bok choy stalked and half cut in half, small onion cut into scallions

2, hot oil in the pan, pour into the egg mixture scrambled and set aside, then pour a little oil, minced green onion and garlic in the pan burst incense, then pour into the dried mushrooms stir-fried flavor;

3, hot oil in the pan, pour into the egg mixture scrambled and set aside, then pour a little oil, minced green onion and garlic in the pan burst incense, then pour into the dried mushrooms stir-fried flavor;

4, add a bowl of water, boil over high heat

5, under the noodles, stirring with chopsticks

6, pour in the small sausage and scrambled eggs, and then switch to medium heat and cook for 3 minutes;

7, pour in the bok choy

8, salt, sugar, soy sauce, cooking wine to taste, and then cook for 1 minute to go out of the pot

four, scallion and soy sauce noodles

Introduction: this is the first time that I've ever eaten noodles in a bowl of water, and I'm sure that you will find them in the same bowl of water, so it's not a problem for you to eat them in the same bowl of water. p>

Introduction: This bowl of noodles, the practice can not be more simple, but the flavor can not be more fresh, can be called a delicious quick noodles!

Ingredients: thin noodles, soy sauce, sesame oil, green onions

Practice:

1, boil a large pot of boiling water.

2, the bottom of the bowl pour soy sauce, and then pour part of the boiling water to brew, taste the salty, light add soy sauce, salty add water.

3, the noodles into the remaining boiling water to cook.

4, directly into the soy sauce bowl, drizzled with sesame oil, sprinkled with chopped green onions to complete. Tips like heavy taste, according to personal preference can add salt, chili oil or anything else

Mothers-to-be in the hard work of conceiving a baby, prospective fathers can take good care of them Oh, after all, her stomach, is the crystallization of your love, is your little baby. Today's topic, pregnant women can eat noodles? According to the editorial survey, it is possible Oh, but still have to control themselves not to eat too much Oh.