Sweet potato can be made delicious: sweet potato cake, sweet potato dough, fried sweet potato strips, sweet potato porridge and baked sweet potato.
1, sweet potato cake: first steam the sweet potato, then put it in a bowl to make sweet potato paste, add sugar, flour and eggs, stir well, knead it into a ball, and finally flatten it. If you have molds at home, you can make them into various shapes and fry them on both sides in an oil pan. Sweet potato cakes don't absorb oil, so you don't need to put a lot of oil.
2. Sweet potato dough: the red pigment is washed, peeled and cooked to make a paste, mixed with glutinous rice flour, added with appropriate amount of hot water, kneaded into a small amount, rolled into a dough, stuffed with bean paste, kneaded into a dough, dipped in some water outside, and rolled with sesame seeds. When the oil pan is 50% to 60% hot, put the dough into the pan until the dough floats and the surface is golden.
3. Fried sweet potato strips: Mash the cooked sweet potato into mud for later use, mix sugar, yeast powder and baking powder evenly and melt them with warm water, then pour yeast water into flour, milk powder and sweet potato paste, stir them evenly, knead them into smooth dough, wake them up for 30 minutes, then make them into red slices, wrap them with bread crumbs, and fry them in a 30-40% hot oil pan with low fire.
4. sweet potato porridge: Wash the rice and cook it into porridge, cut the sweet potatoes and steam them, then make them into mashed sweet potatoes and mix them with white rice porridge.
5. Bake sweet potatoes: put the cleaned sweet potatoes in the microwave oven for 5-8 minutes, then take them out, then dig out the sweet potato meat and leave a thick skin for later use. Stir the hot sweet potato meat, butter, cheese slices, milk, custard powder and sugar evenly to make stuffing, put it back into the sweet potato skin, brush a layer of egg liquid on it, and bake it in the oven 180 degrees for 20 minutes to the surface.