Ingredients: millet a small cup, two purple potatoes

1, in the boiling should be constantly stirred with a spoon, to prevent will stick to the pot, the main thing is to prevent will be muddy bottom, so can not be delicious. Medium-low heat probably need to continue to cook for ten minutes of time, this time will be ready to add the purple sweet potato pieces, has continued to cook.

2, after boiling to stir with a spoon, to prevent sticking to the pan, mainly to prevent the bottom of the paste, so it will not be delicious. Medium-low heat probably need to continue to cook for ten minutes of time, this time will be ready to add the purple sweet potato pieces, has continued to cook.

3, after boiling to stir with a spoon, to prevent sticking to the pan, mainly to prevent the bottom of the paste, so it will not be delicious. Medium-low heat probably need to continue to cook for ten minutes of time, this time will be ready to add the purple sweet potato pieces, has continued to cook.

4, after boiling to stir with a spoon, to prevent sticking to the pan, mainly to prevent the bottom of the paste, so it will not be delicious. Medium-low heat probably need to continue to cook for ten minutes of time, this time will be ready to add the purple sweet potato pieces, has continued to cook.

5, in the boil after the spoon to stir constantly, to prevent will stick to the pot, mainly to prevent will be paste bottom, so it will not be delicious. Medium-low heat probably need to continue to cook for ten minutes of time, this time will be ready to add the purple sweet potato pieces, has continued to cook.

6, medium-low heat to simmer until the purple potatoes are soft and rotten, grits are also very sticky, this state is simmering state, purple potatoes should not be completely rotten, so that the texture will be better to eat.

7, the finished product is as follows. It is best to be accompanied by delicious small dishes, such as small pickles, eggs and so on, so that breakfast is not only delicious key is also very nutritious.