It is an important step to wash the leek and control the water. If the water is too high, it will not taste good. I usually wash it in advance, for example, at night, just in the morning or at noon.
It is best to mix noodles with cold water and go to a non-stick basin. The main thing is to wake up, and it must take a long time, at least an hour. This is a stupid face without additives, so the color is black?
Break up the eggs, fry them on low heat, stir them with chopsticks, and then turn off the fire after solidification, so that the taste is tender and smooth. (If the pieces are large, you can chop them up.)
Chop leeks, add eggs, yam powder and pepper noodles, and mix well. Finally, put salt.
I don't like to pinch lace or pleat, which affects the taste. The box packed in this way is big and thin, and it is very delicious.
Be sure to burn it gently, turn it over two, and it will be fine!
Really delicious? It looks very appetizing. Is there any wood?