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What is self-raising flour? What's the difference with ordinary flour?
The reason why steamed stuffed buns look big (of course, refers to the same big dough) is mainly not the gluten content in flour. Generally speaking, the gluten in flour meets the requirements of making steamed buns. You can only buy self-raising flour. Since the beginning of studying self-raising flour, after many attempts to explore the experience, self-raising flour can make steamed bread, so it is replaced by ordinary flour and yeast. Including now, some people around me say that they can't make steamed bread well. I have never used spontaneous flour. Spontaneous flour is added with leavening agent, I don't understand. I always feel that it is not as healthy as yeast, and it is more convenient to use yeast. Self-raising flour can't make noodle jiaozi, and it's more expensive than ordinary flour.

Its method is to adopt the technology of secondary development, that is, steamed bread is not steamed immediately, but put into a fermentation box for secondary fermentation, similar to making bread at West Point. In the past, there was a kind of steamed stuffed bun called Longhang steamed stuffed bun. The finished steamed stuffed bun made of dough of the same size is one third larger than the ordinary steamed stuffed bun. The method is to adopt the technology of secondary baking, that is, steamed buns are not steamed immediately, nor can they be washed with cold water. It doesn't matter how much baking powder there is, but it will affect the fermentation time: slowly pour the mixed water into the flour and knead it, then mix it with clear water, with cold water in summer and warm water in winter.

Ordinary flour can be used to make steamed bread and steamed buns. The quality of flour in China is uneven, and many additives and bleaches have been added. For example, high-gluten flour, manufacturers will add something to improve gluten; There is also a smell of wheat; Whitening agent Of course, ordinary flour and yeast are better. Self-raising flour is more suitable for making cakes. Although it can be made of yeast, it can't be used as an old noodle. Then you should try to do it yourself. Good things are made by time and yourself! I believe you will succeed! Come on?