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How to fry the sauce for making hot and sour powder?
It is made of minced meat, cooking wine, salt and soy sauce. Specific practices are as follows:

Materials that need to be prepared in advance include: sweet potato vermicelli100g, pork 50g, alcoholic peanut 20g, soy sauce 5g, pickled mustard tuber 20g, garlic clove, sesame oil, two shallots, a parsley, salt, red pepper 3g, and vinegar10ml.

1, prepared ingredients.

2, drunkard peanuts chopped.

3, put oil in the pot, add meat and stir fry.

4. Add the right amount of cooking wine, salt and soy sauce.

5, the powder should be soaked first, then boiled in water, and boiled until there is no hard heart in the middle.

6. Take the cooked powder into a bowl and add the fried sauce, pepper noodles, red pepper, vinegar, pickled mustard tuber, peanuts, coriander, chives and sesame oil in turn.