Materials:

The lotus root 500 grams, half a catty of meat, an egg

Oil in moderation, a spoonful of salt, soy sauce three small spoons

Old soy sauce half a small spoon, green onion in moderation, thirteen spices a small spoon

Aromatic oil a small spoon, a small spoon of cornstarch, a large spoonful of flour

Step by Step

→ The lotus root is cleaned, peeled and cut through the skin. strong>

→ Clean the lotus root, remove the skin, cut through the first knife, the second knife connected, the third cut through;

→ chopped scallions standby;

→ meat stuffing into the chopped scallions;

→ add thirteen spices;

→ add soybean oil, half a tablespoon of sesame oil;

>> add salt;

>→ add light soy sauce and

→ Add soy sauce and dark soy sauce;

→ Add chicken essence;

→ Stir the meat mixture well;

→ Beat the eggs into a bowl, add a spoonful of cornstarch, a tablespoon of flour, and a little bit of water and stir well to make a paste;

→ Sandwich the seasoned meat mixture in the middle of the lotus root;

→ Dip the box of lotus root evenly into the paste on both sides;

→ Put the box of lotus root into the frying pan and fry it over a low heat.













Delicious.

Tips

Don't make the batter too sticky, or it won't hang, and fry the root box on low heat until golden brown on both sides