Come and punch in together!
A canteen
Iron pot braised noodles
Xian Xiang Jin Dao
Coordinates: the first floor of a canteen
Salty and fragrant sauce
Paired with strong and chewy noodles
Take a sip.
Hmm ~
It's the smell of a long-lost hometown!
Spill Daoxiao Noodles with oil
Soft, rotten and smooth
Coordinates: the first floor of a canteen
Pork brine is soft and rotten.
Noodles are smooth and energetic.
Pour a spoonful of boiling hot oil
Make a sound.
A bowl of hot oil spilled on Daoxiao Noodles.
It's almost done
Ziran mutton chop
Crisp and delicious
Coordinates: the first floor of a canteen
Fat and thin ribs of sheep
Slowly fry until the surface is golden.
Then sprinkle with cumin powder with unique fragrance.
The taste is crisp and the lips and teeth are fragrant.
Roasted pork chop
Crispy outside and tender inside.
Coordinates: the first floor of a canteen
Featured pork tenderloin
Pickling with secret sauce
Fry with proper heat.
Every step is unique.
Cast a crisp taste
Crispy outside and tender inside.
Beef with slippery eggs
Tender, smooth, palatable and rich in egg fragrance.
Coordinates: the first floor of a canteen
Eggs are light yellow? Green onion
Bright color and charming aroma.
Smooth and palatable slices of meat
Egg paste with strong egg fragrance
Made it delicious on the tip of the tongue.
Mutton stewed noodles
Soup is delicious
Coordinates: the second floor of a canteen
Mutton is warm, sweet, invigorating qi and tonifying deficiency.
Smooth and elastic gluten is full of energy.
Mutton Huimian Noodles is not only delicious in soup.
But also has extremely high nutritional value.
Two canteens
steamed buns
Thin skin and tender meat
Coordinates: the first floor of No.2 canteen
Yiti steamed buns
Thin skin, tender meat and white fat
The hot fog went straight up.
Come to a cage
Both full of heart and full of meaning.
Big stuffing wonton
Delicious and warm stomach
Coordinates: the first floor of No.2 canteen
The meat is delicious and firm.
Wonton skin is smooth and smooth.
Vegetable leaves are fragrant
A bowl of food will warm your heart.
Xinjiang Kao steamed bun
The color is Huang Liang and the aroma is fragrant.
Coordinates: the first floor of No.2 canteen
Baking of nangkeng
Make the color of steamed stuffed bun skin Huang Liang
And cumin from the western regions
Inspired the delicious taste of mutton.
the pig feet line
fat yet not sickening
Coordinates: the second floor of No.2 canteen
The soup is golden red and the pig's feet are crisp and rotten.
Add fragrant and crisp vegetables.
Make pig's feet fat but not greasy
It's mouth watering.
Bobo Chicken
Spicy tasty
Coordinates: the second floor of No.2 canteen
Fresh and tender lotus root slices
Crispy and thick auricularia auricula
Delicious chicken nuggets
The fragrance of sesame seeds is mixed
The spicy taste of red oil overflows on the tip of the tongue.
Pineapple Fried Rice
Sweet and sour
Coordinates: the third floor of the second canteen
Golden pineapple grains linger with fragrance.
White shrimps store the saltiness of the sea.
Under the constant stir-fry
Form a unique tropical flavor
Tin foil fillets &; fans
be crisp and tasty
Coordinates: the third floor of the second canteen
Fresh and juicy fish fillets
A fan of delicate Q bombs.
Fragrant flower armor
In the tin foil package
The sauce is rich and tasty.
Fish with Chinese sauerkraut meat pot
Hot and sour delicious
Coordinates: the third floor of the second canteen
Acid is a secret fermentation for months.
Fresh is the natural flavor of the lake.
Crispy, it is the crisp and juicy cabbage stalk.
Tender is just the right temperature.
Golden salted duck
Coordinates: the third floor of the second canteen
Return to the original practice
Can best reflect the original taste of ducks.
The meat is white and tender
Xiang freshness mei
Fried rice cake with pickles
Coordinates: the third floor of the second canteen
The rice cake is soft, waxy and elastic.
Pickles are sour and delicious.
Hot and sour appetizer
It tastes great.
Corn sparerib vitamin C soup
Coordinates: the third floor of the second canteen
Sweet and soft corn
Crispy and deboned ribs
The soup is rich in flavor and nutritious.
Take a sip to warm your stomach.
Keel surface
Coordinates: the third floor of the second canteen
Pork and pig bones
After many times of stirring, cooking and baking
Form a bowl with tender meat and bright red color.
Famous Cantonese dishes with a long aftertaste
Milk strawberry &; Kumquat garden
Coordinates: the third floor of the second canteen
Sweet strawberries with silky milk
Sour kumquat brings summer melody.
Let's invite our friends to join us for a drink!
Zihai hotpot
Coordinates: the third floor of the second canteen
Fat sheep, lotus root slices, hairy belly,
Shrimp slippery, bean skin, bamboo shoots …
Rolling in the soup pot with red oil.
And we're wrapped in white fog
very cheerful
San canteen
Poached Spicy Slices of Pork
Coordinates: the first floor of No.3 canteen
Abnormal beef fatness
Make people want to stop.
The soup has a strong fragrance.
Make one's forefinger move.
Boiled pork slices will be Sichuan-style
Fresh, hemp, spicy and hot
Give full play to
Noodles
Coordinates: the second floor of No.3 canteen
Gluten smooth mouth
Adding chili boiled with pure sheep oil,
Special broth and fresh and delicious mutton with minced meat
taste
It tastes delicious, fragrant and not greasy
Griddle chiba tofu
Coordinates: the third floor of the third canteen.
With onion, green pepper, pepper and pork belly as auxiliary materials.
Mix with monosodium glutamate and thirteen spices
Fresh dew, soy sauce, oyster sauce and other sauces.
The taste is fresh and spicy, and the sauce is delicious.
Beijing Roast Duck Package
Coordinates: the third floor of the third canteen.
After charcoal fire baking
The duck skin is crisp and bright red.
The meat is delicious, fat but not greasy.
Serve with a bowl of duck rack soup.
It's memorable
Beef, chives and jiaozi
Coordinates: the third floor of the third canteen.
Thousands of times of kneading
In exchange for the tenacity of dumpling skin.
Tens of thousands of chopping and stirring
What brings is the delicacy of the filling.
Fat jiaozi in vain.
Hiding the chef's full heart
Baked milk with pearls
Coordinates: the third floor of the third canteen.
The fragrance of milk neutralizes the bitterness of black tea.
Amazing taste buds
Brown sugar pearl
QQ is full of energy.
See here
you
Is it like me?
I'm drooling
Make an appointment with your "rice partner"
Let's explore these delicious foods together.