Ingredients: pork stuffing1000g, a small piece of green onion, a small piece of ginger, a proper amount of salt, 5g of pepper powder, 5g of white pepper powder, 200g of sweet potato starch and a proper amount of cooking oil.

1, put the pre-processed meat stuffing in a basin, add appropriate amount of salt, 5g of pepper powder and 5g of white pepper, and start to grasp and mix the meat stuffing until it becomes sticky.

2. Add a proper amount of water to the pot, then add a proper amount of chopped green onion and shredded ginger, and then add a little pepper and star anise. Don't cook for 5 minutes on high fire, cook the fragrance of spices and then pour it out to cool.

3. Put 200 grams of sweet potato starch in a pot, add a proper amount of water boiled and cooled in step 2, melt the starch, and stir until the yogurt is thick and thin.

4. Add the prepared batter to the meat stuffing, then start to mix the meat stuffing, fully mix the batter and the meat stuffing, then add about 40 grams of cooking oil, and start to mix the meat stuffing, batter and cooking oil again, and the meat stuffing of the fried meatballs will be prepared.

5. Add an appropriate amount of cooking oil to the pot, wait until the oil temperature reaches 50% heat, turn the fire to medium heat, then pinch a handful of meat stuffing in your hand, squeeze it out of the jaws, peel it off with a spoon, put it into the oil pan, and put more balls in turn.

6. In the process of frying meatballs, keep a medium fire to ensure that the meatballs are all cooked inside and outside, and fry the meatballs until they are shaped and covered slowly, and then they can be fished out.

7. The oil temperature in the pot is burned to 70% heat again, and the fried meatballs are fried in the pot for about 30 seconds. After the re-frying, the skin of the meatballs is more crisp and the color is better.