Required ingredients

300 grams of prunes, salt water, 25 grams of rock sugar, sugar.

Practice steps

1, prepare 300 grams of prunes, we soak them in salt water for half an hour in advance, and then wash them several times. Put the prunes into the pot, put the right amount of water inside, not more than the prunes can be. Then add 25 grams of rock sugar to boil, medium heat to cook 15 minutes is a light red, and then simmer into a deep red, probably with 30 minutes.

2, prune juice cooked, the prunes and juice separation, the juice cooled, into the refrigerator. We remove the core of the prune pulp, add the appropriate amount of sugar, stir well, also put into the refrigerator to chill. Once chilled, ladle the pulp into a cup, and then ladle in the juice as well. Put a prune on top of the cup as a decoration, and then stir them well, so our prune juice is ready, sweet and sour, ice cold, super suitable for this summer. If you like it, you can try to make it.