Ingredients: 40 grams of granulated sugar, 100 grams of light cream, 2 tablespoons of caramel syrup, 1 tablespoon of water, 1 caramel macchiato laminating bag.

Directions:

1. Pour an espresso into the bottom of a cup and stir in half an ounce of syrup;

2. Fish a few spoonfuls of hot milk froth with a tablespoon, and spread it all over the cup;

3. Put the caramel into a squeeze bottle, and draw a pattern on the froth to make it look like a caramel macchiato.

Caramel macchiato is a type of macchiato with caramelized sugar. The drink is made by adding espresso, vanilla, and a final drizzle of pure caramel on top of fragrant hot milk, and features three different flavors in one drink.

Caramel Macchiato means branding in Italian, and squeezing a grid pattern over the milk froth is like putting a stamp on it. Caramel Macchiato represents a sweet stamp, with the sweet taste of caramel and the lightness of the milk froth neutralizing the bitterness of the espresso.