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Can papaya and figs be used in soup?

Papaya and figs can be used to make soup together, because they are two very similar fruits, and papaya is particularly rich in nutrients, which is a special need for women.

Papaya is a shrub or small tree, 5-10 meters high, with bark falling off in sheets; branchlets are thornless, cylindrical, pubescent when young, and soon fall off, purple-red, biennial branches without branches. Hairy, purple-brown; winter buds are semicircular, apex is blunt, hairless, purple-brown. The leaves are elliptical-ovate or elliptical-oblong, sparsely obovate, 5-8 cm long, 3.5-5.5 cm wide, with an acute apex, a wide wedge-shaped or rounded base, and sharp awn-like serrations on the edges. There are glands at the tips of the teeth. The underside is densely covered with yellow-white hairs, which will soon fall off and become hairless; the petiole is 5-10 mm long, slightly pubescent, and has glandular teeth; the stipules are membranous, ovate-lanceolate, with an apex acuminate and a glandular tooth on the edge. Approximately 7 mm long.

The flowers are solitary in the leaf axils, the pedicels are short and thick, 5-10 mm long, hairless; the flower diameter is 2.5-3 cm; the calyx tube is bell-shaped and hairless on the outside; the sepals are triangular-lanceolate, 6-10 mm long. 10 mm, apex acuminate, with glandular teeth on the edge, glabrous on the outside, densely covered with light brown hairs on the inside, reflexed; petals obovate, light pink; stamens numerous, less than half the length of the petals; style base connate, pubescent, Stigma capitate, with inconspicuous divisions, about the same length as the stamens or slightly longer.