1, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China, which is made of flour, pork and other materials. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.
2. Tianjin Twist
Tianjin Twist is a famous traditional point in Tianjin, China. More than 70 years ago, the twist shops in Tianjin operated almost the same twist. Twisted together with two or three white strips is called rope end, twisted together with two white strips and one hemp strip is called Hualihu, and twisted together with two or three hemp strips is called hemp shaft.
At that time, the fried twist was crisp and fragrant, but hard. After that, the production workers improved the specifications of the varieties. According to the needs of the masses, they made many kinds of twisted yarns with different weights and sizes, such as 50g,100g, 250g, 500g and1000g.
3. Ear-shaped fried cakes
Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and it is also one of the three unique foods in Tianjin. In the old days, it was named after the store was close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense.
Tianjin special dishes
1, jar meat
Tianjin's jar meat is named after putting pork in a ceramic altar. It has a history of at least 200 years so far, and it is a real Tianjin famous dish. The pork belly was burned crystal clear, and each layer was clear and distinct. The meat is rotten and fragrant, and it wobbles between chopsticks when it is clamped, not to mention how tempting it is.
2, paste the small fish
The cake of corn flour must be attached to the iron pot, and the side in contact with the pot is golden, and it is best to bring a crispy rice crust, which is fragrant and crisp. The small crucian carp is so rotten that you don't have to worry about fishbone when you eat it.
3, sour sand purple crab
Purple crab with sour sand is a traditional dish of Han nationality. Crabs should not be too big, and small crabs are delicious. This dish pays attention to sour, sweet, salty and slightly spicy, so it is called sour purple crab.
Reference to the above content: Baidu Encyclopedia-Ear Eye Fried Cake