Ingredients: 1 bitter chrysanthemum; 4 small tomatoes; 50 cooked peanuts;

Seasoning: 5 grams of light soy sauce; 2 grams of vinegar; 3 grams of sesame oil; 2 grams of sugar;

Method

1. Remove the outermost old leaves of bitter chrysanthemum, break them into small leaves, clean them; run them through cold boiled water, drain the water and set aside;

2. Clean the small tomatoes and divide them into four parts; remove the red coating from the fried peanuts, put them into a fresh-keeping bag, and crush them slightly with a rolling pin;

3. Use light soy sauce, Mix vinegar, sesame oil, and sugar to make a sauce; place the bitter chrysanthemum and cherry tomatoes in a large bowl, pour the sauce over it, mix well, and serve on a plate. Sprinkle with chopped peanuts.

4. Cold bitter chrysanthemum should be the most common way to make bitter chrysanthemum. The simple way brings you a different kind of freshness and crispness. It is a well-deserved first choice for clearing fire and reducing fat after the holidays. ha.