There are four common ways to peel kiwi fruit. The first is peeling with bare hands without using any utensils, and the second is rotating peeling, peeling off the outer skin like apples and pears. The third method is to use a glass and scratch the wall of the glass with kiwi fruit. The fourth method is to directly remove the two ends and separate the pulp and peel.

Ripe kiwi fruit is soft to the touch, and the skin of such kiwi fruit is very easy to peel off. You can peel off the skin just with your bare hands. The operation is easy and the peeling speed is fast. There is no need to use other tools. Wash your hands and there will be no contamination.

For firmer kiwis, you can first soak them in baking soda water to reduce the sticky substance on the skin, and then use a clean and sharp fruit knife to cut off the ends of the kiwis, just like cutting them into pieces. Rotate and peel off the peel like an apple, so that the peeled kiwi fruit is more complete.

First wash the kiwi fruit, put it in a cool place to dry or dry it directly with a towel, cut it into two parts with a fruit knife, and use a clean glass with a higher height as the base. Glass, take the kiwi fruit and scrape the skin along the edge of the glass. This method will not damage the pulp in a large area, and it is also very hygienic for the pulp to fall directly into the cup.

Use a knife to cut off both ends of the kiwi fruit, leaving the middle pulp. Insert a fruit knife into the peel and rotate it once to separate the pulp and peel, making peeling very quick. You can also directly push out the pulp of the kiwi fruit, which is also feasible for peeling, but be careful not to scratch your fingers due to the knife edge.