1. It is very simple to learn the cooking methods of a minority nationality, and it does not affect the appearance and quality of tea. After boiling a pot of water, steam the tea cake into three parts with hot water and pry it open with a tea opener. But it should be noted that the pried tea leaves should be stored in a ventilated, dry and odorless place! \ x0d \ x0d \ 2。 There is a special tool to pry Pu 'er tea, called Pu 'er knife. Hold the Pu 'er knife in your right hand and press it around the place where the tea cake needs to be pried with your left hand. Insert the Pu 'er knife about half an inch along the tea grain seam of the tea cake, then turn your wrist up and down to pry the tea loose, and then gently tear it open by hand. This prying method does not hurt the quality and beauty of tea, and it tastes good. \ x0d \ x0d \ put it on steam for fumigation before prying, or expose it to the air for a few days, which will generally be very easy to disassemble and will not break. \x0d\\x0d\3。 You don't need to open your mouth, just use high-heat microwave for 4 or 5 minutes. Don't peel it when it is too hot, it will burn.