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How to make the most flavorful and delicious boiled vegetables in southern Shaanxi Province?

Main Ingredients

Pork, beans

Potatoes, winter melon

Cucumber

Supplementary Ingredients

Spices, peppercorns

Ginger, star anise

Red pepper

Shaanxi, the most fragrant and most delicious simmered vegetables Steps

1. Cut the pork into cubes and set aside

2.? Prepare potatoes, beans, winter melon and other side dishes

3. Prepare the ingredients

4. Stir fry the rock sugar sugar sauce Wait until the sugar sauce becomes liquid and then pour in the five-flower meat and stir fry the color until the five-flower meat is oily. Then put ginger and pepper and other accessories

5.? Pour in two small bowls of water almost not over the meat. Put a moderate amount of salt. Cover the pot and cook for a while

6.? Pour in the beans and cover the pot for a few more minutes. This time must be simmered slowly over low heat, only fragrant and flavorful

7.? Add the cucumber and continue to cover the pot for a few more minutes

8.? Put in the winter melon. Cover the pot and smother for a few more minutes. (In fact, you can add other vegetables, just add them in order according to the degree that they are not easy to cook)

9.? The last thing to do is to add the potatoes. At this time if the previous salt is not enough this time to make up enough, less water to add more water. Then cover the pot and simmer on low heat. Until the potatoes are also cooked.

10. Put some thirteen spices before leaving the pot. Cover the pot and simmer for another ten minutes. Put some chicken essence before starting. Sizzling simmering vegetables will be out of the pot

11.? Sizzling Shaanxi Province simmering vegetables to start the pot