Reasons to Give Cakes for Birthdays:

The earliest cakes were made from a few simple ingredients, and these were symbols of ancient religious myths and miraculous superstitions. Early trade routes led to the importation of exotic spices from the Far East to the north, nuts, florals, citrus fruits, dates and figs were brought in from the Middle East, and sugarcane was imported from Eastern and Southern countries.

During the Dark Ages in Europe, these exotic ingredients were only available to the monks and nobility, whose pastry creations consisted of things like honeyed gingerbread and flat, hard cookies. Slowly, as trade became more frequent, the West's eating habits changed radically.

Representation:

The original purpose of warding off evil spirits has been transformed into an everyday item that expresses blessings. I hope that no matter how busy and tired you are you will never forget to bring your blessings to your loved ones and friends on your birthday.

Benefits:

The main ingredients of the cake are flour, eggs, cream, etc., containing carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., and easy to consume, it is one of the most commonly consumed pastries.

Bad:

1, fresh milk cake must be eaten on the same day, the next day taste is not very good;

2, fresh milk cake relative to laminating the cake in terms of the taste of light, low-fat, high-nutrition, and gradually become the new darling of the pastry market, but its shelf-life is short, it is not easy to store;

3, diabetic patients If you must eat, be sure to choose the use of sugar substitute additives in the cake, and a small amount of food.

Reference: Baidu Encyclopedia - cake