Trotters refer to trotters and calves. In our eyes, trotters are one of the parts that people often eat. Like other parts of pig's trotters, there are many different cooking methods. As we all know, trotters are rich in collagen and protein, and the fat content is lower than that of fat. It is also one of the beauty dishes, especially suitable for women who love beauty. They like trotters as much as men. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. Therefore, people call trotters "beauty food" and "delicious food similar to bear's paw". There are many ways to make spicy trotters. Let's share this practice.

Prepare two trotters and divide them in half (or cut them into two or three pieces in half, which is convenient), so that they taste better. Adding cooking wine, ginger slices and a little pepper to cold water can remove the fishy smell. Draw blood, take it out and wash it for later use;

Put a little oil in the pot, stir-fry it with low fire, and color it with soy sauce if you are too lazy or afraid of burning and suffering. Stir-fry the cleaned pig's trotters, and then add ginger, onion, seasoning and dried red pepper to stir-fry for fragrance;

Then add water without trotters to stew. Sometimes I like to add beer, add some salt and soy sauce to taste, not too much. Because in the end, we have a little taste before baking. If it is not enough, you can brush the juice again. If you feel light after baking, you can also dip in some salt and pepper. In short, some remedies are weak, and it is troublesome to be too salty;

After boiling again, turn to low heat for more than half an hour. At this time, it depends on the individual's taste requirements. If you like soft and tender, just cook it for a long time. 10 You can order a little vinegar and wine vinegar before turning off the fire. If you go in, you can go to the greasy fragrance;

Preheat the oven to about 170, then sprinkle some cumin powder and Chili powder on the stewed trotters and bake for about 10 minutes.

The aroma is not greasy, the taste is rich, and you can simply dip it. Every time I entertain a friend, I make a big plate and then it's gone.

Are you interested in making this spicy roast trotters? If you have any delicious pig feet, please share the comments with us!