The method of pickling coriander is as follows:

Main ingredients: 750 grams of coriander.

Accessories: appropriate amount of salt.

1. Wash the coriander.

2. Cut into small pieces.

3. Mix with salt.

4. Put the mixed coriander in an oil-free container, and finally add some salt.

5. Press the coriander with a smooth stone (the stone is not needed) and put it in the refrigerator.

6. You can take out the stone at any time and turn it over with oil-free chopsticks.

7. It can be eaten after marinating for 2 days.