2 eggplant strips

Accessories green pepper 1

Tomatoes 1

Garlic right amount

Proper amount of salt

Proper amount of sugar

Peanut oil right amount

Sour and salty taste

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of braised eggplant

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1

Wash the eggplant, cut it into hob pieces, sprinkle some salt evenly and marinate 10-20 minutes.

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2

Wash green peppers and tomatoes and cut into pieces.

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three

Some parts of garlic are sliced and some are chopped.

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four

Squeeze the pickled eggplant with water so that it can eat less oil.

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five

After the pot is hot, add proper amount of peanut oil, then add garlic cloves and stir-fry until fragrant.

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six

After smelling garlic, add eggplant with dry water and stir-fry over medium heat until the eggplant becomes discolored and soft.

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seven

Add green peppers and tomatoes, add a spoonful of sugar and appropriate amount of salt to taste, stir-fry evenly over high fire, add a little hot water in the middle and stir-fry tomatoes until they become soft, and red soup appears.

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eight

Sprinkle minced garlic before cooking.