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Tips for shredded pork with Sichuan sauce
1. The difference between our Sichuan shredded pork with soy sauce and shredded pork with Beijing sauce is that it is not as sweet as shredded pork with Beijing sauce. When eating shredded pork with Beijing sauce, TX in the north is served with shredded cucumber and shredded onion, and then rolled up with bean skin to eat; Here in Sichuan, we just mix shredded onion with meat and eat it together, without wrapping bean skin or cucumber shreds ~ ~ As a Sichuanese, we prefer shredded pork in sauce, hehe, mainly because people don't like to eat too sweet dishes ~ ~ It's purely a personal preference ~ Of course, shredded pork in sauce in Sichuan and shredded pork in sauce in the north have their own advantages, so students in the north may wish to try it ~:)