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Pumpkin vine and pumpkin flowers's efficacy
Pumpkin vine and pumpkin flowers's efficacy

In the whole life, if you take food as the first priority, experience the speed of cooking and enjoy the pleasure of eating, you can say that you will live up to heaven and things and live up to the world. For pumpkins, many people are very familiar with them, and they can often be seen in many people's daily diets. But when it comes to pumpkin vines and the efficacy of pumpkin flowers, most people usually don't know. In fact, pumpkin vines do have certain effects. The following is the knowledge of pumpkin vine and the efficacy of pumpkin flowers that I brought to you. Welcome to read.

Efficacy and function of pumpkin vine

Chinese medicine believes that pumpkin vines are sweet and bitter, slightly cold and non-toxic.

Entering the liver and spleen. Clearing lung, regulating stomach and dredging collaterals. Treat tuberculosis with low fever, stomachache, irregular menstruation and scald.

1. Treating urinary calculi

Pumpkin vine has a certain effect on the treatment of urinary calculi. For small stable calculi, we might as well try it. After all, pumpkin vine is nontoxic.

2. Treat asthenia and internal heat

Pumpkin vine juice is effective in treating fatigue and internal heat. Pumpkin vine tastes bitter, slightly cold and non-toxic. It has the effects of clearing away lung heat, harmonizing stomach and dredging collaterals.

It can be used for treating pulmonary tuberculosis with low fever, cough, tonsillitis, blurred vision, constipation due to intestinal heat, etc.

3. Treat hypertension

It has certain effect on hypertension caused by hyperactivity of liver yang. For hypertension caused by obesity, you can lose weight. For other types of hypertension, please follow the doctor's advice.

Step 4 quit smoking

Wash and chop a proper amount of pumpkin vines, mash them to get juice, add a proper amount of brown sugar, and brew them with boiling water for future generations.

Or a proper amount of dried pumpkin vines, and a bowl of soup with a proper amount of brown sugar. It can calm nerves and get rid of nicotine. But hang in there.

Cure prescription of pumpkin vine

1. Treatment of exhaustion and internal heat: after autumn, cut pumpkin vines, put them in bottles, and take the juice.

2. Treat stomachache: pumpkin vine juice, red wine suit.

3. Treat all kinds of burns: apply pumpkin rattan juice to the wound several times a day.

Edible method of pumpkin vine

Stir-fried pumpkin vine

Practice: 1, the pumpkin vines are cleaned, the leaves are torn off, the fluff on the vines is torn off, and the old stems are removed, so that the whiskers on the vines can be preserved; 2, clean with water, break into small pieces. While washing the leaves with water, gently knead them to remove fluff. Slice garlic and dice pepper; 3. After the pot is hot, pour in the oil, add garlic slices and diced pepper and saute; 4. Then pour in pumpkin vines and leaves and stir fry constantly; 5, stir-fry until the vines and leaves are soft and broken, add salt and a little pepper and stir well.

Fried pumpkin vine with dried bamboo shoots

Practice: 1, dried bamboo shoots are soaked in water in advance and cut short. Pumpkin vines remove meridians and cut short; 2, from the pot, put the oil, stir-fry the pumpkin vines, and constantly stir fry; 3. Add dried bamboo shoots and stir fry together; 4. Finally, add a little water and stir-fry.

Pumpkin seedlings in soup

Practice: 1, pumpkin vines are torn off to pick small pieces, boiled in boiling water for two minutes, picked up and put in a container for later use; 2. Put oil in the wok, add garlic slices and ginger slices when the oil is hot, and stir-fry until the surface is slightly yellow; 3. Add a bowl of clear water (if there is broth, it is best), add preserved eggs in the middle (you can also add ham and sausage), and cook for about three minutes to get out of the pot.

Besides, there is another thing on the pumpkin branch, which is highly recommended by nutritionists? All-round vegetables? And? Micro-nutrition treasure house? It is both a vegetable and a medicine, and it is pumpkin flowers.

Nutritional value of pumpkin flowers.

Pumpkin flowers is the essence of the whole pumpkin plant. Pumpkin flowers is rich in protein, multivitamins and minerals such as iron and calcium.

It contains many times more nutrients than other parts of pumpkin, especially carotene.

Medicinal efficacy of pumpkin flowers

1. Fresh pumpkin flowers or dried pumpkin flowers can be used as medicine, which is cool and sweet, and has the effects of eliminating damp-heat, diminishing swelling and stopping bleeding.

It has a good therapeutic effect on jaundice, dysentery, cough and carbuncle.

2. pumpkin flowers also has the function of treating inflammation, and has the auxiliary therapeutic effect on conjunctivitis, mastitis and other inflammations.

3. Pollen from pumpkin flowers is recognized as a special health care product in the world, which has many special health care functions, such as eliminating fatigue, strengthening physical strength, increasing intelligence, improving sleep, protecting heart and blood vessels, and preventing bleeding.

4. pumpkin flowers also contains a large amount of carotene, which has auxiliary preventive and therapeutic effects on various symptoms.

Such as malignant lymphomas, are closely related to the carotene content in the blood.

Pumpkin flowers's approach

Brew pumpkin flowers

Practice: 1, wash mushrooms, remove pedicels, cut into granules, wash in pumpkin flowers, and drain water; Mix mushrooms, dried shrimps, chopped green onion and refined salt, brew in pumpkin flowers, and steam in a cage for later use. 2. Add chicken oil, fresh soup, salt, ginger and onion juice and monosodium glutamate into the wok, bring to a boil, thicken the bean powder with water, then stew the steamed pumpkin flowers for one minute, and serve.

Crispy fried pumpkin flowers

Practice: 1, pick the stamens of pumpkin flowers and rinse them clean. 2. Mix all the materials except pumpkin flowers. Stir well. 3, pumpkin flowers evenly wrapped in a layer of paste. (Just wrap it on the outside). 4. Heat the oil in the pan to 80% heat, and fry it in pumpkin flowers for about 10 second.

Choose unopened pumpkin buds for better taste. You don't have to add baking powder.

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