Step 2: Blanch the cherries in boiling water, depending on the time when they are old and tender, until they become soft, usually 2-3 minutes after boiling again.

Step 3: put the blanched radish and cherry into clear water, let it cool, chop it up, and wring out the water for later use.

Step 4: Buy pork, chop it into minced meat, add batter, soy sauce, pepper noodles and Jiang Mo, stir and marinate for 10 minute, then add chopped green onion and sesame oil, and finally add a proper amount of refined salt.

Step 5: Put the cut radish and cherry into the meat stuffing, add enough cooking oil and mix well. Radish and cherry like oil, put more oil.

Step 6: add yeast into the flour and make dough, and naturally ferment to twice the size.

Step 7: Make the kneaded dough into preparation and roll it into a circle.

Step 8: Put stuffing and make buns.

Step 9: Add cold water to the pot and put the steamed bread.

Step 10: fire, the pot will boil 15 minutes later, turn off the fire.