Raw materials:? 80g of millet, 0/50g of sweet potato/kloc-0, 0/200g of clear water/kloc-0, and a little medlar.

1, millet washed and soaked half an hour in advance.

2, pour water into the casserole to boil, add millet, cover the lid, turn to a small fire after the water is boiled, and stir a few times in the middle to prevent sticking to the pot.

3, sweet potato peeled and cut into pieces.

4. Cook until the millet blooms, add the sweet potato, cover the lid, and stir several times in the middle to prevent sticking to the bottom of the pot.

5, sweet potatoes can be inserted with chopsticks to prove cooked, at this time you can put sugar or salt to taste according to your own taste.

6. Wash the medlar and cook it in porridge for about 2 minutes, then turn off the fire and enjoy it.