2, corn sesame egg cake: ingredients: 2 eggs. Ingredients: 2 tablespoons corn flour, a little black sesame. Seasoning: appropriate amount of sugar. Practice: prepare eggs, corn flour and sugar. Beat the eggs into a bowl and beat them with sugar. Add corn flour. Stir to form a particle-free egg batter. Brush a thin layer of oil on the pan, turn on a small fire, pour in half of the batter and smooth the bottom of the pan. When the surface of the egg roll just begins to solidify, sprinkle a layer of cooked black sesame seeds. After the surface of the egg roll is solidified, turn it over and continue frying.
3. Ham and egg cake: 50G flour and 125G water are mixed into batter for later use. This amount is prepared according to the size of the cakes that can be spread in my pot. Brush a layer of base oil on the pan, heat it, pour in the batter, and smear it into a thin layer with a spatula. Beat an egg on it, poke the yolk with a spatula, spread it in circles, sprinkle some fine salt and cooked sesame seeds before the egg liquid condenses, and spread it upside down. Fold the upper and lower third in half, cut it from the middle, and take it out of the pot and put it on the plate.
4, red dates and lotus seed porridge. Jujube lotus seed porridge is particularly nourishing, and women's skin is ruddy and shiny after drinking it. Especially housewives should drink more.