1. Dice tofu, put it in a pot with warm water, blanch for about 5 minutes, and take it out for later use.

2. Add the right amount of oil to the pot, heat it, add chopped green onion and minced garlic, saute until fragrant, then add the right amount of soy sauce and stir-fry the fragrance.

3. Add beans, boiled tofu and appropriate amount of water and cook for about 10 minute.

After the soup becomes less, you can add monosodium glutamate to the pot.

Please go to:/ask/f84a6b1616091650.html for more ways to stew tofu in northeast sauce? Zd view more content