Super simple ~ rice cooker ~ steps to make cornmeal cake

1. Put cornmeal, flour and sugar in the rice cooker and stir evenly. The rice cooker must be a non-stick pan

2. Soak the baking powder in warm water, add it to step 1, and stir evenly with chopsticks. I added a little too much water and it was a little thin

3. Remove the core of the red dates and cut them into small pieces, and soak the wolfberry in water

4. Sprinkle the red dates and wolfberry evenly on the dough, set it aside to wake up for an hour, and then use the rice cooker Select the cake function to steam for one hour. If you don’t have a cake function, you can also choose the rice cooking function

5. After it’s cooked, it doesn’t look very good, but the taste is very authentic!