Hemp balls, also called hemp balls, are a special fried pasta snack, which is made of glutinous rice flour and sesame seeds. They are usually stuffed with bean paste, sweet and delicious, and are suitable for men, women and children.

When frying frozen hemp balls, we must pay attention to the following skills, otherwise we will spill oil if we do not operate properly when frying hemp balls.

1, when frying hemp balls, the oil temperature must be low, generally 30% oil temperature is enough. Put your palm a few centimeters above the oil surface, you can feel the temperature but not feel hot.

2, after the pot, gently push with the back of the colander, so that the hemp round turns in the pot, so it is not easy to paste the pot.

3. After a few minutes, the hemp balls will slowly float up, and gently press the hemp balls from above with the back of a colander to rotate, so that the hemp balls can be evenly heated, and the hemp balls will basically not expand when half of them float out of the oil surface.

4, slightly increase the firepower, fry the surface of the hemp ball to golden shape, so that the hemp ball will not collapse when it is cold.

The fried hemp balls are golden in color and fragrant. Take a bite and it will be sweet to the heart. But don't eat too much delicious food, because hemp balls are too much to digest!