Now, many people in the heating, cooking a lot of food use microwave ovens, that both nutritional taste is also good, but in the cake, baked chicken wings and other dishes or choose the electric oven. Microwave ovens do not also have such a function? Many people will wonder. No hurry, let's take a look at the difference between them, the answer will soon be revealed.

1, the heating principle is different

The heating principle of the electric oven: let the resistance wire electrified heat, so that the electrical energy into heat, making the temperature of the box body to increase, and then bake the food to cook, the process is from the outside to the inside.

The heating principle of microwave oven: after energizing, the electric energy becomes microwave, which spreads to the food through the air inside the oven, and then every molecule inside the food carries on the heat movement, which makes the food become hot and then ripened, and this process is from the inside out.

2, the baking effect is different

The heating of the oven will not destroy the original food flavor, but also to retain the food contained in the water and nutrients, cooking food outside of the crispy tender, more suitable for the taste of the Orient.

The main function of the microwave oven is to quickly turn over the heat, in the heating process of the food itself, the loss of water and nutrients serious. So microwave cooking food, color and flavor is difficult to be complete.

3, focus on different aspects

Microwave ovens are mainly used to quickly turn the heat of the food, can save a lot of time, for many of the office workers, in order to make the food quickly heated, then choose the microwave oven is the best. In addition, there are many microwave cooking recipes on the Internet, using cooking methods and techniques specifically for microwave ovens, you can also make a lot of delicious dishes.

The oven used to heat the food is not quite suitable, will generally take twice as long as the microwave oven, power consumption, only used to bake food is good, bread, cakes, pizza, barbecue and many other food, can be very good to do out.

4, the use of different precautions

Microwave oven is not easy to make the surface of the food coloring, you can be in the cooking before the seasoning coated on the surface of the food, so that it is dark brown. At the end of the heating, put the food on hold for a period of time or some food add with some ingredients, can achieve the heating can not be done to achieve satisfactory results. If the food has a hard skin, it must be peeled off before microwaving.

Before baking any food, the oven should be preheated to the specified temperature in order to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven, but if you don't preheat it enough, it may not reach the specified temperature. If you preheat the oven too long, it may also affect the life of the oven.

Will you be able to cook and bake in the future with just one? It seems to be really each to their own strengths ah!