Question 2: Why is it called pitaya? The origin of the name. Pitaya is native to tropical Central America. After it was introduced to China, it was named after its fleshy scales were like the scales of dragons.
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Question 3: What is the origin of the name of pitaya? Pitaya, English, whose real names are Qinglong Fruit and Honglongguo. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Pitaya is a triangular column plant of Cactaceae, which is native to Central America and is one of the famous tropical and subtropical fruits. Later, it was introduced to Southeast Asian countries such as Vietnam and Thailand and Taiwan Province Province of China. At present, Hainan, Guangxi, Guangdong, Fujian and other provinces in mainland China have also carried out introduction and trial planting, and the research on pitaya has been paid more and more attention. Dragon 2 is named after its fleshy scales like the scales outside the dragon. When the bright and huge flowers bloom, the fragrance is overflowing, and potted viewing makes people feel auspicious, so it is also called "auspicious fruit".
Question 4: What is the name of pitaya? Pitaya, also known as red dragon fruit. Native to tropical Central America. Pitaya is rich in nutrition.
, unique function, it contains plant albumin and anthocyanin, which are rare in general plants.
Vitamins and water-soluble dietary fiber. Therefore, it is determined that it has the following unique factory effects:
1. Remove toxin and protect stomach wall; 2. Anti-aging, preventing brain cell degeneration, and inhibiting dementia.
Health; 3. Whitening skin and caring skin; 4. Lose weight, lower blood sugar, moisten and smooth intestines, prevent large intestine, and pre-treat
Prevent colorectal cancer, etc. The fruit juice of pitaya is fragrant and sweet. Besides fresh food, it can also be used for brewing and processing.
Canned food, jam, etc. Flowers can be dried into vegetables, and the color can be extracted from edible pigments.
Question 5: What is the nickname of pitaya? Why is it so? Pitaya, English, whose real names are Qinglong Fruit and Honglongguo. Pitaya is named for its fleshy scales like the scales of dragons. Pitaya is known as longevity fruit for its health and longevity.
It is also called "auspicious fruit" because its bright and huge flowers are fragrant when they bloom, and potted viewing makes people feel auspicious.
Question 6: Why do you say that pitaya is not sweet?
Question 7: Why does pitaya grow? Pitaya is the fruit of a ruler.
The one that grows is not called beard.
Call air root ..........
This is normal.
It is a climbing succulent shrub with air roots. .........
For details, you can check:
baike.baidu/...pe=syn
Question 8: Why is the pitaya called pitaya? Because of its different flesh colors, the pulp can be divided into three types: red, white and yellow.
Red meat is called red dragon fruit, white meat is called Yulong fruit, and yellow meat is called Huanglong fruit. Pitaya is named for its fleshy scales like the scales of dragons.
Question 9: Why is Pitaya called pitaya, whose real name is Qinglong Fruit and Honglongguo? Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Pitaya is a triangular column plant of Cactus, which is native to tropical desert areas of Central America such as Brazil and Mexico, and is a typical tropical plant. Pitaya is a kind of plant introduced from Nanyang to Taiwan Province, and then improved and introduced from Taiwan Province to Hainan Province and Guangxi, Guangdong and other places in the southern mainland. Pitaya is named for its fleshy scales like the scales of dragons. When her bright and huge flowers bloom, the fragrance is overflowing, and potted viewing makes people feel auspicious, so it is also called "auspicious fruit".
Question 10: Why is the pitaya called fire "dragon"? The pitaya is a triangle column plant of Cactaceae, which is native to the tropical desert area of Central America and is a typical tropical plant. Then what are its aliases? Qinglong fruit, Honglongguo.