2. Clean meat.

3. Add 3 tablespoons of soy sauce.

4. Add 2 tablespoons of oyster sauce.

5. Add barbecue juice and sugar.

6. Add spiced powder.

7. Add 2 tablespoons of honey.

8, use toothpicks to insert holes to facilitate the taste.

9, keep turning, so that both sides of the meat are stained with sauce, and by the way, help massage to make it easier to taste.

10, then put the meat in a fresh-keeping bag, put it in the refrigerator for 48 hours, and take it out and turn it several times.

1 1, 2 hours before entering the oven, take it out of the refrigerator and let it warm up at room temperature. The oven will waste heat at 230 degrees for 5 minutes, and then put it in the oven with a layer of honey on its surface. 150 degrees, middle layer, bake for 30 minutes.

12, turn the other side.

13, and then evenly coat the upper layer of honey.

14, change the top layer, 150 degrees, and bake for 30 minutes.