Main Ingredients

Spinach Pork Liver

Accessories

Ginger a little goji 枸杞少许

Starch a little light soy sauce a little light

Salt a little pepper a little light

Aromatic oil a little light

Spinach Pork Liver Soup Steps

1.? Spinach washed, cut into pieces, goji berries soaked in water;

2.? Pork liver soaked in water for half an hour, washed and sliced;

3.? Add cornstarch, soy sauce, pepper and marinate for 10 minutes;

4.? Boil spinach in boiling water for half a minute, then remove and drain;

5.? Boil the marinated pork liver in boiling water for half a minute, fish out and drain.

6.? Pour water or stock into the pot and bring to a boil, add ginger slices and pig liver and cook for 1 minute, then add spinach, goji berries, season with salt and sesame oil.