Ingredients: 250g of manna, light soy sauce1barrel, pepper1stick, 5-6 millet peppers, 3-4 sweet peppers, 5g of yidexin sugar, 3-5 slices of fragrant leaves and 5 cloves of garlic.

1, Wash the manna with a brush, drain the water, spread it out, put it in a dry place, dry it thoroughly, and don't leave raw water on the manna.

2. Wash and dry Xiaomi pepper and Meiren pepper. Chop the pepper if it needs to be spicy according to your own preferences, otherwise marinate the whole pepper and slice the garlic.

3. Prepare an oil-free and water-free dry container, and put the manna and all the ingredients into it.

4. Add soy sauce to reach the level of nectar.

5. Cover the lid, tighten the bottle cap and put it in a cool, ventilated and dry place.

6. After 12 days, the salting was finished, and it was completely tasty. It was quite clean and the tools were taken out to enjoy.