Tamago tofu cut into small round slices, arranged into a plate, the surface of the shrimp. Place in a steamer, cold water over high heat and steam, when the water boils, turn the heat down and steam for 5 minutes, then turn off the heat. Add peas to the water with a pinch of salt and cook for 1 minute, add cornstarch to a small amount of water, dissolve, and add a small amount of soy sauce. Place in a small saucepan, turn on medium heat and bring to a boil, then remove from heat when you see a slight thickening. Remove steamed Tamago Shrimp from the pan. Pour the sauce over the steamed Tamago Shrimp. Garnish the center of the shrimp with tender peas.

Tamago tofu generally refers to Japanese tofu. Japanese tofu, also known as egg tofu, tamago tofu, and egg tamago jing, has a texture similar to tofu.